Green House Seeds Cheese first seeds were created in the late 80s from a particularly special clone of Skunk No.1 with a very distinct skunk aroma. Since then Greenhouse has backcrossed the original Cheese strain 5 times and added an Afghan genotype for extra vigour and yield. The result is a genetically enhanced modified version of the Cheese, and perhaps the very pinnacle of feminized cannabis seed breeding today.
This marijuana variety is mostly sativa, her strong genetics will help you successfully achieve your desired goals. Feminized seeds of this cannabis strain show a good rate of germination, you shouldn’t have any problems with seedlings either. They are said to show better results when growing indoors. Though, some marijuana growers tested her for outdoor cultivation and got quite good results. An average yield from a Cheese plant growing in warm outdoors is 200- 450g per plant, with a harvest beginning at the end of October.Indoor varieties can produce up to 700 gr. of dry marijuana per m2. Their yield is more consistent as doesn’t depend of weather changes.
Though being dominated by a sativa, Cheese has a short flowering time of just 7-9 weeks. Already at the beginning of flower development, young plants become quite pungent, with a very unique, old school skunk aroma. Some smell control migh be required. Smoking this marijuana is very pleasant, with a unique uplifting effect and an appealing fruity taste.
Have you ever smoked or grown Green House Seeds Cheese? Tell us about it in a comment below!